Award-winning Chef Partner Reif Othman unveils the first chapter of his new menu at CLAP London with a limited-time Summer Menu, ahead of the launch of his full menu this October.

Expect bold flavours, exceptional craftsmanship and Chef Reif’s signature approach to modern Japanese cuisine.

Discover dishes including Lightly Seared Wagyu with crispy rice and sukiyaki sauce, the indulgent Wagyu Katsu Sando, Josper Roasted Bone Marrow served with grilled snow crab tartare and brioche, Wagyu Short Ribs glazed in yakiniku sauce, and the iconic CLAP Chocolate Bar to finish.

This Summer Menu offers the first look at the exciting direction Chef Reif is bringing to CLAP London, ahead of the unveiling of his full menu in October.

EXPERIENCE REIF OTHMAN: FIRST TASTE

Be among the first to discover what’s next at CLAP London with an intimate tasting experience hosted by Chef Reif Othman.

On Thursday, 24th September, just 10 guests will experience a specially curated menu, with Reif sharing the inspiration behind the dishes throughout the evening.

£125 per person | £195 with wine pairing